Dinner Menu

Res pepper, walnut and garlic dip flavored with warm spices.

Pan-fried calf's liver, served with onion and parsley mix.

A chick pea mixture of onions, parsley, garlic and spices pan-fried. 

Pan-fried zucchini pancakes, served with garlic yogurt sauce.

Pan-fried thinly sliced aged beef sausages.

Vertically grilled lamb sliced very thin, served over white rice.

Vertically grilled lamb sliced very thin over char-grilled smoked eggplant puree with light tomato sause.

Vertically grilled lamb sliced very thin, served with garlic yogurt and tomato sauce over pita bread.

Veggie casserole baked with butter, onions, peppers, mushrooms, tomatoes, zucchinis and potatoes. Topped with tomato sauce and mozzarella cheese.