Turkish Kitchen - New York City

Restaurant

Lunch Menu
Lunch Special - 2-Course ($19.95)
Lunch Special - 4-Course ($24.95)
4-Course Early Bird Special ($27.95)
Dinner Menu
Daily Special
Sunday Brunch ($29.95)
Wine Menu
Cocktails and Martinis Menu
After Drink Menu

Group Dining

Group Lunch Menu
Group Dinner Menu

Private Parties

Want to host your Private Event at our location? Click here to learn more

Outside Catering

Catering Menu
Want us to cater your event? Click here to learn more

Wine Menu

~ TURKISH WHITE & RED WINES ~
Vinart Narince-Chardonnay (Turkey) 2010
Full bodied elegant and rich. Aromas of citrus and pears, fruity complex with vanillin toast finish.
$39.00
Narince-White Kavaklidere (Turkey) 2011
An elegant wine with yellow-lemon, quince and honeysuckle. A long finish.
$52.00
Selection-White Kavaklidere (Turkey) 2010
Medium-bodied dry wine with a crisp, fresh, delicate taste on the palate.
$37.00
Angora- Sultaniye Kavaklidere (Turkey) 2011
Fresh crisp flavors of passion fruit & citrus. Well balanced with pleasant finish.
$31.00
Cankaya-White Kavaklidere (Turkey) 2010
Dry,crisp white wine.
$33.00
Yakut Red-Kavaklidere (Turkey) 2011
Deep, ruby-colored dry wine. Refreshing and vigorous.
$36.00
Selection Red-Kavaklidere (Turkey) 2009
Deep, ruby-colored medium-bodied wine with a smooth, long finish.
$39.00
Ancyra-Red Kavaklidere (Turkey) 2011
Elegant and lightly spicy with a touch of red fruit, cherry and pomegranate.
$41.00
Bogazkere-Red Kavaklidere (Turkey) 2009
Red, fruity, figs and spicy flavors. Broad and strong with a long powerful finish
$52.00
Kalecik Karasi (Special Red Turkish Private Reserve) 2009
Persistent red fruit flavors with layers of pine nuts and plums. Rich vanilla finish
$63.00
Pendore Syrah (Turkey) 2009
Full body, lush with black cherry and earthy notes.
$63.00
 
~ WHITE WINES ~
Sauvignon Blanc, Hunter’s (New Zealand) 2012
Crisp, with intense aromas of grapefruit, lime & passion fruit. Elegant finish.
$38.00
Pinot Grigio, Santa Margherita (Italy) 2011
Dry, full-bodied, crisp and firm in structure with an intense and special spicy perfume.
$53.00
Riesling, Josephine’s Dr.Lippold (Germany) 2011
Tropical aromas of pineapple, mango & grapefruit. Soft floral finish, hint of sweetness.
$43.00
Chardonnay, Dreyer (Sonoma) 2011
Superior structure and balance have a backbone of apple, pineapple and citrus flavors.
$37.00
Chardonnay, Robert Mondavi (Napa Valley) 2010
Intense well-structured with an oaky, creamy long finish.
$41.00
Sancerre, Prosper Domaine La Barbotaine (France) 2011
Crisp, well-structured Sauvignon Blanc. Gooseberry & grapefruit aromas. Long finish.
$47.00
Chardonnay Unwooded Schild Estate Barossa (Australia) 2010
Medium weight with citrus blossom, lemony, straw and honey notes.
$41.00
 
~ BLUSH & ROSE WINES ~
Lal Rose (Turkey) 2011
This rose wine reveals the distinctive fruit aromas of the Calkarasi grape, dry and elegant.
$33.00
Arbaude Rose Mas Cadenet Provenge (France) 2009
Syrah & Grenache Noir. Aromas of strawberries & apricots. Full bodied, well-balanced
$39.00
 
~ RED WINES ~
Bodeegas Garmendia Tinto Envejecido-ORGANIC (Spain)2009
Good mouthful. With hints of vanilla and ripe red fruits. Sweet coconut and liquorices.
$44.00
Pinot Noir, R. Merlo (Trinity County) 2004
Silky, elegant brand of spicy-dried cherry, sage scents with delicate tanning.
$35.00
Pinot Noir, Hunter’s (New Zealand) 2009
Lush, aromas of clove and nutmeg with a spicy edge combined with red berry fruits.
$33.00
Barolo, Principiano (Italy) 2007
Regal wine with floral, plum and berry character; subtle yet captivating, with fine tannins and long finish.
$49.00
Merlot, Seabiscuit Ranch (mendo Cino Country) 2009
Full-bodied. Ripe fruit flavors of plums, cherries & blackberries. Long lasting finish.
$37.00
Pinot Noir, Cali’s Cuvee left coast cellars (Oregon) 2007
Garnet color cherry and spice aromas. Cherry & plum flavors with soft, velvety tannins.
$39.00
Cabernet Sauvignon, Rodney Strong (Sonoma) 2009
Deep red color, good varietals. Fruit and undertones of toasty oak on the nose
$39.00
Cabernet Sauvignon J. Bouchon (Chile) 2009
Smooth, full bodied, with cassis flavors, soft tannins with earthy finish.
$27.00
Trifecta, Seabiscuit Ranch (Mendocino) 2004
73%Cabernet Sauvignon, 23% merlot, 5% Cabernet Franc, Ripe fruit aroma and flavors with medium to robust body. Smooth finish.
$44.00
Dreyer Cabernet Sauvignon, (Sonoma) 2010
Full bodied, deep red. Hints of mint, cedar, black cherry, blueberries & a dash of pepper. Moderate tannins, strong finish.
$38.00
Cote du Rhone Willages,Laurus(Rhône, France) 2007
Brilliant ruby red. Very intense fruit mint and spice. Mature tannins, ample earthy finish.
$33.00
Malbec,GV Pannunzio (Argentina) 2010
Round, rich flavors of dark berries, red currants with a hint of clove and cocoa.
$39.00
Gigondas Laurus (Rhone, France) 2007
Full and intense with notes of ripe plum and black cherry wrapped in delicate veil of vanilla. Textured mouthfeel, ripe, silky tannins and long, spicy finish.
$44.00
Shiraz, Schild Estate Barossa (Australia) Wine Spectator 92 pts 2009
Polished ripe and complex, this big, smooth wine offers roasted meat and walnut Accents to the black cherry, blackberry, tobacco and licorice aromas and flavors.
$49.00
Montarisccio, ‘Super Tuscan’ , Casa Sola (Italy) 2001
Full and elegant, powerful with delicate velvet tannins, a harmonic wine with international taste and a Tuscan heart.
$72.00
Brouilly, Prosper Maufoux (France) 2010
A soft luscious wine with lingering fruit.
$29.00
Prosper Maufoux Gevrey Chambertin (burgundy, France)2006
Big powerful and-balanced with aromas of red fruits, raspberries & herbs. Vanilla finish.
$92.00
Finca Valdeguinca Crianza, Rioja (Spain) 2006
Merlot, Cabernet Sauvignon Cabernet Franc. Fresh cherries & herbs. Vanilla finish.
$61.00
Chateau St.Georges, St.Georges-Saint Emilion (France) 2008
Soft, supple with berry, cherry and vanilla flavors. Velvety finish.
$68.00
Chateau D’Armailhac Baron Philippe de Rothschild (Pauillac) 2004
Supple, elegant and superbly balanced.
$95.00
Chateau Clerc Milon Baron Philippe de Rothschild, (Pauillac) 2007
Polished fruits on the nose, with notes of black cherry, soft tannins and full body.
$130.00
Chateau Mouton Rothschild, Baron Philippe de Rothschild (Pauillac) 1999
Deep red with a garnet tint. Nose reveals a variety of ripe fruit.
$295.00
Chateau Mouton Rothschild, Baron Philippe de Rothschild (Pauillac) 1998
Lovely, vivid color, deep red with cherry tint. Fresh fruit aromas of crushed blackcurrants and cherry with floral notes (violet and peony).
$525.00
Chateau Mouton Rothschild, Baron Philippe de Rothschild (Pauillac) 1995
A tour de force of elegance, power and complexity. A fine deep red color with a marriage of jammy fruit, black cherry with some toasty, roasted notes.
$540.00
 
~ SPECIAL WINES ~
Château Léoville Barton (France, Bordeaux, Médoc) 1982
Very nice deep color and a nose full of cedar, spices and ripe fruit gave us, High expectations on taste.
$260.00
Chateau l Evangile Pomerol (France) 1995
Incredibly sappy, almost confectionery sweetness; almost too big for the mouth, Crystallized berry flavors, torrefaction notes finish.
$210.00
Fulcrum Pinot Noir, Anderson Valley (California) 2006
Aromas of cherries, raspberries, herbs and mixed herbs, darker fruits dominate. The flavor, with hints of raisin. Spice and wood, even a little tart on the finish.
$86.00
Reynolds Family Winery Reserve Cabernet (California) 2006
The meticulous wine making practice emphasize deep, brilliant color, rich body, Intense varietals flavors and fully defined tannins. Complex flavors of ripe blackberry And cassis with hints of tobacco and spice. Offers elegant mouth with a velvety texture.
$220.00
Chateau Mouton Rothschild, Baron Philipp (Pauillac) 1999
Deep red with a garnet tint. Nose reveals a variety of ripe fruit.
$295.00
Château de Ferrand (France, St. Émilion Grand Cru) 1995
The luscious black fruit on the palate is reminiscent of plum and cassis. This is complex, with an exceptional finish.
$295.00
Chateau Mouton Rothschild, Baron Philippe (Pauillac) 1998
Lovely, vivid color, deep red with cherry tint. Fresh fruit aromas of crushed Blackcurrants and cherry with floral notes (violet and peony). mas of crushed Blackcurrants and cherry with floral notes (violet and peony).
$525.00
Chateau Mouton Rothschild, Baron Philippe (Pauillac) 1995
A tour de force of elegance, power and complexity. A fine deep red color with A marriage of jammy fruit, black cherry with some toasty, roasted notes.
$540.00
 
~ SPECIAL WINES BY THE GLASS ~
Champagne
Prosecco O75 Carati
$13.00
Brut de Noir, Piper Sonoma
$15.00
Veuve Clicquot
$21.00
Red House Wines
Yakut Red-Kavaklidere (Turkey) 2011
$12.00
Dreyer Sonoma, Merlot (Sonoma) 2010
$7.00
J Bouchon, Cabernet Sauvignon (Chile) 2009
$7.00
Red Wines
Kalecik Karasi (Special Red Turkish Private Reserve) 2009
$18.00
Bogazkere-Red Kavaklidere (Turkey) 2007
$13.00
Selection-White Kavaklidere (Turkey) 2010
$12.00
Selection Red-Kavaklidere (Turkey) 2009
$14.00
Kocabag Okuzgozu Kavaklidere (Turkey) 2008
$11.00
Merlot, Seabiscuit Ranch (Mendo Cino Country) 2009
$10.00
Cabernet Sauvignon, Rodney Strong (Sonoma) 2009
$13.00
Laurus Syrah (Rhône, France) 2007
$12.00
Pinot Noir, Cali’s Cuvee Left Coast Cellars (Oregon) 2007
$11.00
Shiraz,Schild Estate Barossa (Australia) 2009 wine spectator 92 pts
$15.00
White House Wines
Cankaya-White Kavaklidere (Turkey) 2010
$12.00
Dreyer Sonoma, Chardonnay (Sonoma) 2010
$13.00
Vivolo, Pinot Grigio (Italy) 2010
$7.00
Lal Rose (Turkey) 2011
$12.00
White Wines
Vinart Narince-Chardonnay (Turkey) 2010
$9.00
Narince-White Kavaklidere (Turkey) 2010
$12.00
Selection-White Kavaklidere (Turkey) 2010
$12.00
Angora-Sultaniye Kavaklidere (Turkey) 2010
$12.00
Pinot Grigio,Nistri (Italy) 2008
$8.00
Sauvignon Blanc, Hunter’s (New Zealand) 2010
$12.00
Prosper Maufoux Vire Clesse Chardonnay (France) 2009
$13.00
Pinot Grigio, Santa Margherita (Italy) 2011
$17.00
Sauvignon Blanc, Sevilen (Turkey) 2010 Bronze medal NY wine comp.
$8.00
   
 
Menu items and prices are subject to change without notice. Food presentation may vary.