Turkish Kitchen - New York City
Sorry for inconvenience. We are closed today. Thank you.

To our loyal customers, Due to these unprecedented times, we are experiencing a severe staff shortage that is impacting the quality of our home deliveries.

At this time, we are no longer able to perform deliveries, but PICK-UP IS STILL AVAILABLE!

We are sorry for the inconvenience and appreciate your patience and support for the business.

We are diligently working to resolve the issues getting in the way of providing our customers with the services they deserve.

Order on-line and get 20% off your order.
Add an additional 5% off if you pick up the order.

Appetizers Entrees Dessert Beverages Sides White Wines Rose Wines Red Wines Cocktails
~ RED WINES ~
1. Bogazkere Prestige (Diyarbakir, Turkey 2014)

Complex with deep red fruits, figs and spicy notes. Bold, ripe with a long finish

$31.00
1. Cabernet Sauvignon, Peter Paul (Napa Valley 2014)

Aromas of spice, layers of ripe plum, blackberry, chocolate, with a juicy finish.

$43.00
1. Cabernet Sauvignon, Rodney Strong (Sonoma 2016)

Deep red color, ripe fruit with toasty undertones of oak

$21.00
1. Kalecik Karasi, Ancyra (Central Anatolia, Turkey 2018)

Elegant and lightly spicy with touch of red fruit, cherry and pomegranate.

$19.00
1. Merlot Blend, Les Parcelles (Bordeaux, France 2011)

Structured and smooth. Concentrated red fruit flavors, firm tannins, long finish.

$19.00
1. Okuzgozu-Bogazkere Selection (Anatolia, Turkey 2016)

Bright, ruby-colored medium-bodied, rich flavors of dark cherries, smooth tannins.

$19.00
1. Okuzgozu-Bogazkere Yakut (Anatolia, Turkey 2018)

Deep, ruby-colored, red, dry wine. Refreshing and vigorous.

$15.00
1. Pinot Noir, Domaine de Mayac (Languedoc Roussillon 2018)

Silky, elegant flavors of dried cherry, framed by sage scents with delicate tannins.

$19.00
1. Shiraz, Schild Estate Barossa (Australia 2016)

Polished ripe and complex, this big, smooth wine offers meat and walnut accents to the black cherry, blackberry, tobacco and licorice aromas and flavors.

$29.00
1. Syrah, Egeo (Aegean, Turkey 2016)

Deep plum, aromas of black olives mixed with black cherry and earthy notes.

$19.00
1. Syrah, Pendore (Aegean, Turkey 2012)

Full body, lush with black cherries and earthy notes.

$31.00
Red Wines
1. Cabernet Sauvignon, Egeo (Aegean, Turkey 2016)

Dark ruby red, pronounced pepper, complex with dark forest fruit, spice aromas.

$19.00
   

Menu items and prices are subject to change without notice. Food presentation may vary.

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