Restaurant

Group Dining

Group Lunch Menu

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~ APPETIZERS ~
Cold Appetizers
	Patlican Salatasi Mashed eggplant blended with herbs.
	Soslu Patlican Cubes of eggplant baked with olive oil and garnished with tomatoes, green
	Humus Chickpea & tahini paste, seasoned with garlic and olive oil.
	Haydari Thick cream of yogurt mixed with walnuts and garnished with fresh dill
Hot Appetizers
	Sigara Boregi Phyllo scrolls stuffed with feta cheese, pan-fried till golden brown.
	Kalamar Tava Fried calamari, served with garlic sauce
	Manti Poached beef dumplings, served with garlic yogurt sauce.

~ ENTREES ~
	Mixed Grill Platers (Combination of following four grills) Doner Kebab: Vertically grilled lamb sliced very thin, served over rice. Izgara Kofte: Char grilled ground lamb seasoned with Turkish spices. Tavuklu Adana Kebab: Char grilled ground chicken, seasoned with spicy red peppers. Mantarli Tavuk Sis: Skewered cuts of chicken breast & mushrooms char grilled.

~ DESSERT ~
	Mix Dessert Platters (Combination of following four desserts) Baklava: Very thin layers of dough with walnuts in between layers. Revani: Samolina based pistachio cake soaked in home made syrup. Kadayif: Shredded wheat with pistachio. Kayisi Tatlisi: Poached apricots stuffed with whole almonds and Turkish cream.

~ SALAD ~
	Shepherd Salad Fresh tomato, cucumber, parsley, green pepper and onion mix.

Menu items and prices are subject to change without notice. Food presentation may vary.