Restaurant

Lunch Menu

Dinner Menu

Daily Special

Sunday Brunch ($29.95)

Wine Menu

Cocktails and Martinis Menu

After Drink Menu

Group Dining

Group Lunch Menu

Group Dinner Menu

Private Parties

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Outside Catering

Catering Menu

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Group Lunch Menu

~ APPETIZERS ~
Cold Appetizers
	Patlican Salatasi Mashed eggplant blended with herbs.
	Soslu Patlican Cubes of eggplant baked with olive oil and garnished with tomatoes, green
	Yalanci Dolma Vine leaves stuffed with rice, onions, pine nuts, black currants and herbs.
	Humus Chickpea & tahini paste, seasoned with garlic and olive oil.
	Tarama Salatasi Red caviar spread, blended with olive oil and lemon.
	Haydari Thick cream of yogurt mixed with walnuts and garnished with fresh dill
Hot Appetizers
	Sigara Boregi Phyllo scrolls stuffed with feta cheese, pan-fried till golden brown.
	Arnavut Cigeri Pan-fried calf’s liver, served with onion and parsley mix.
	Kalamar Tava Fried calamari, served with garlic sauce
	Mucver Pan-fried zucchini pancakes, served with garlic yogurt sauce.
	Manti Poached beef dumplings, served with garlic yogurt sauce.

~ ENTREES ~
	Mixed Grill Platers (Combination of following four grills) Doner Kebab: Vertically grilled lamb sliced very thin, served over rice. Izgara Kofte: Char grilled ground lamb seasoned with Turkish spices. Tavuklu Adana Kebab: Char grilled ground chicken, seasoned with spicy red peppers. Mantarli Tavuk Sis: Skewered cuts of chicken breast & mushrooms char grilled.

~ DESSERT ~
	Mix Dessert Platters (Combination of following four desserts) Baklava: Very thin layers of dough with walnuts in between layers. Revani: Samolina based pistachio cake soaked in home made syrup. Kadayif: Shredded wheat with pistachio. Kayisi Tatlisi: Poached apricots stuffed with whole almonds and Turkish cream.

~ SALAD ~
	Shepherd Salad Fresh tomato, cucumber, parsley, green pepper and onion mix.
	Bean Salad White kidney beans, served with olive oil and vinegar dressing on the side.

Menu items and prices are subject to change without notice. Food presentation may vary.