Turkish Kitchen - New York City

Restaurant

Dinner Menu
Sunday Brunch ($29.95)
Wine Menu
Cocktails and Martinis Menu
After Drink Menu

Group Dining


Private Parties

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Outside Catering

Catering Menu
Want us to cater your event? Click here to learn more
Lunch Hours: Monday thru Friday 12:00 PM to 3:00 PM
~ APPETIZERS ~
Cold Appetizers
Patlican Salatasi
Mashed eggplant blended with herbs.
$8.00
Soslu Patlican
Cubes of eggplant baked with olive oil and garnished with tomatoes, green peppers and onions.
$8.00
Humus
Chickpea & tahini paste, seasoned with garlic and olive oil.
$8.00
Cacik
Homemade yogurt mixed with chopped cucumber, blended with garlic, mint and dill.
$8.00
Hot Appetizers
Sigara Boregi
Phyllo scrolls stuffed with feta cheese, pan-fried till golden brown.
$7.00
Kalamar Tava
Fried calamari, served with garlic sauce.
$11.00
Manti
Poached beef dumplings, served with garlic yogurt sauce.
$8.00
Salad
Shepherd Salad
Fresh tomato, cucumber, parsley, green pepper and onion mix.
$9.00
Ahtapot Salad
Char- grilled octopus salad, tossed with tomatoes and onions.
$13.00
 
~ ENTREES ~
Lamb and Beef
Izgara Kofte
Char- grilled ground lamb seasoned with Turkish spices, served with bulgur wheat pilaf and sautéed vegetables.
$14.00
Sis Kebab
Char grilled skewered cuts of baby lamb, served with bulgur wheat pilaf and sautéed vegetables.
$18.00
Pirzola
Char grilled baby lamb chops, served with traditional rice.
$23.00
Yogurtlu Karisik
Combination of char grilled lamb & chicken, served with garlic yogurt and tomato sauces over pita bread.
$22.00
Hunkar Begendi
Puréed eggplant topped with baked cuts of lamb, marinated in tomato sauce.
$16.00
Manti
Poached beef dumplings, served with garlic yogurt sauce.
$14.00
Etli Lahana Domasi
Cabbage stuffed with ground beef, rice and herbs. Cooked with olive oil and tomato sauce, served with yogurt.
$14.00
Etli Bamya
Okra and chunks of lamb. Baked with fresh tomatoes. Served with bulgur wheat pilaf. ( can be prepared without lamb)
$14.00
Poultry
Tavuklu Adana Kebab
Char grilled ground chicken, seasoned with spicy red peppers and served over pita bread.
$14.00
Mantarli Tavuk Sis
Char grilled skewered cuts of chicken breast and mushrooms, served with bulgur wheat pilaf and sautéed vegetables.
$14.00
Sea Food
Alabalik
Whole brook trout char grilled or pan-fried served with romaine lettuce, lemon and oil dressing.
$19.00
Levrek
Whole striped bass, char grilled and served with romaine lettuce, a lemon and oil dressing.
$21.00
Akdeniz Levrek Izgara
Mediterranean whole sea bass, char-grilled and served with romaine lettuce,a lemon and oil dressing.
$24.00
Tilapia Bugulama
St Peters fish filet tilapia. Casserole baked with butter, white wine, peppers, mushrooms, tomatoes and potatoes. Topped with tomato sauce and mozzarella cheese, served with bulgur wheat pilaf.
$19.00
   
 
Menu items and prices are subject to change without notice. Food presentation may vary.