Restaurant

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Group Dining

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Private Parties

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Outside Catering

~ APPETIZERS ~
Cold Appetizers
	Zeytinyagli Enginar Fresh artichoke and vegetables tossed with olive oil and lemon juice.	$9.00
	Patlican Salatasi Mashed eggplant blended with herbs.	$8.00
	Soslu Patlican Cubes of eggplant baked with olive oil and garnished with tomatoes, green peppers and onions.	$8.00
	Patlican Kozleme Char grilled smoked baby eggplant with homemade garlic sauce.	$8.00
	Yalanci Dolma Vine leaves stuffed with rice, onions, pine nuts, black currants and herbs.	$8.00
	Humus Chickpea & tahini paste, seasoned with garlic and olive oil.	$8.00
	Cacik Homemade yogurt mixed with chopped cucumber, blended with garlic, mint and dill.	$7.00
	Tarama Salatasi Red caviar spread, blended with olive oil and lemon.
Hot Appetizers
	Falafel A chick pea mixture of onions, parsley, garlic and spices pan-fried. Served with tahini and hot sauce.	$8.00
	Sigara Boregi Phyllo scrolls stuffed with feta cheese, pan-fried till golden brown.	$7.00
	Arnavut Cigeri Pan-fried calf’s liver, served with onion and parsley mix.	$11.00
	Kalamar Tava Fried calamari, served with garlic sauce.	$11.00
	Mucver Pan-fried zucchini pancakes, served with garlic yogurt sauce.	$7.00
	Manti Poached beef dumplings, served with garlic yogurt sauce.	$8.00
	Icli Kofte Cracked wheat (bulgur) patties, stuffed with ground lamb, pine nuts, black currants and walnuts.	$8.00
Salad
	Shepherd Salad Fresh tomato, cucumber, parsley, green pepper and onion mix.	$9.00
	Green Salad Romaine lettuce, arugula and shredded carrot mix, served with olive oil and lemon dressing.	$8.00
	Ahtapot Salad Char- grilled octopus salad, tossed with tomatoes and onions.	$13.00
~ ENTREES ~
Lamb and Beef
	Izgara Kofte Char- grilled ground lamb seasoned with Turkish spices, served with bulgur wheat pilaf and sautéed vegetables.	$13.00
	Doner Kebab Vertically grilled lamb sliced very thin, served over bulgur wheat pilaf.	$13.00
	Iskender Kebab Vertically grilled lamb sliced very thin, served with garlic yogurt and tomato sauces over pita bread.	$15.00
	Sis Kebab Char grilled skewered cuts of baby lamb, served with bulgur wheat pilaf and sautéed vegetables.	$17.00
	Pirzola Char grilled baby lamb chops, served with traditional rice.	$21.00
	Yogurtlu Karisik Combination of char grilled lamb & chicken, served with garlic yogurt and tomato sauces over pita bread.	$21.00
	Hunkar Begendi Puréed eggplant topped with baked cuts of lamb or chicken, marinated in tomato sauce.	$15.00
	Bonfile Sis Select cuts of filet mignon & mushrooms char-grilled on a skewer served with traditional rice and sautéed vegetables.	$22.00
	Manti Poached beef dumplings, served with garlic yogurt sauce.	$13.00
	Etli Lahana Domasi Cabbage stuffed with ground beef, rice and herbs. Cooked with olive oil and tomato sauce, served with yogurt.	$13.00
	Etli Yaprak Dolmasi Grape leaves stuffed with ground beef, rice and herbs. Cooked with olive oil, served with bulgur wheat pilaf.	$13.00
	Etli Bamya Okra and chunks of lamb. Baked with fresh tomatoes. Served with bulgur wheat pilaf. ( can be prepared without lamb)	$13.00
Poultry
	Tavuklu Adana Kebab Char grilled ground chicken, seasoned with spicy red peppers and served over pita bread.	$13.00
	Mantarli Tavuk Sis Char grilled skewered cuts of chicken breast and mushrooms, served with bulgur wheat pilaf and sautéed vegetables.	$13.00
	Bildircin Izgara Char grilled boneless quail, served with zucchini pancakes and traditional rice.	$13.00
Sea Food
	Alabalik Whole brook trout char grilled or pan-fried served with romaine lettuce, lemon and oil dressing.	$19.00
	Levrek Whole striped bass, char grilled and served with romaine lettuce, a lemon and oil dressing.	$21.00
	Akdeniz Levrek Izgara Mediterranean whole sea bass, char-grilled and served with romaine lettuce,a lemon and oil dressing.	$24.00
	Tilapia Bugulama St Peters fish filet tilapia. Casserole baked with butter, white wine, peppers, mushrooms, tomatoes and potatoes. Topped with tomato sauce and mozzarella cheese, served with bulgur wheat pilaf.	$18.00