Restaurant

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Group Dining

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Private Parties

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Outside Catering

~ APPETIZERS ~
	Falafel Platter A chick pea mixture of onions, parsley, garlic and spices pan-fried. Served with tahini and hot sauce.	$8.00
	Sucuk Tava Pan-fried thinly sliced aged beef sausage.	$12.00
	Lahmacun Thin pide dough, topped with spicy lamb filling.	$9.00
	VEG Combination Platter Smoked eggplant, Humus, Red kidney beans, Stuffed vine leaves. No substitution	$17.00
~ ENTREES ~
	Kuzu Guvec Lamb casserole baked with butter, onions, peppers, mushrooms, tomatoes. Topped with tomato sauce and mozzarella cheese.	$20.00
	Tavuk Guvec Chicken casserole baked with butter, onions, peppers, mushrooms, tomatoes. Topped with tomato sauce and mozzarella cheese.	$20.00
	Sebze Guvec Veggie casserole baked with butter, onions, peppers, mushrooms, tomatoes, zucchinis, carrots and green peas. Topped with tomato sauce and mozzarella cheese.	$20.00
	Tilapia Bugulama “St Peters’s fish” Filet Tilapia. Casserole baked with butter, onions, peppers, mushrooms, tomatoes and potatoes. Topped with tomato sauce and mozzarella cheese, served with bulgur wheat pilaf.	$21.00
	Kul basti Loin of lamb char-grilled. Served with bulgur wheat pilaf and sautéed vegetables	$26.00
	Tandir Thinly sliced roasted leg of lamb. Garnished with fresh oregano and served with traditional rice.	$20.00
	Grilled Veggies Grilled zucchini, eggplant, mushroom, tomatoes and green peppers. Served over smoked eggplant puree.	$19.00
	Donerli Hunkar Vertically grilled lamb thinly sliced. Served over char-grilled smoked eggplant puree with light tomato sauce.	$20.00
	Etli Bamya Okra and chunks of lamb. Baked with fresh tomatoes. Served with bulgur wheat pilaf. ( can be prepared without lamb)	$18.00