Restaurant

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Group Dining

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Private Parties

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Outside Catering

~ APPETIZERS ~
	L1. Soup Lentil.
	L20 Shepherd Salad Fresh tomato, cucumber, parsley, green pepper and onion mix.
	L21 Green Salad Romaine lettuce, arugula and shredded carrot mix, served with olive oil and lemon dressing.
	L22 Cacik Homemade yogurt mixed with chopped cucumber, blended with garlic, mint and dill.
	L2 Patlican Salatasi Mashed eggplant blended with herbs.
	L4 Yalanci Dolma Vine leaves stuffed with rice, onions, pine nuts, black currants and herbs.
	L5 Humus Chickpea & tahini paste, seasoned with garlic and olive oil.
	L6 Tarama Salatasi Red caviar spread, blended with olive oil and lemon.
	L24 Haydari Thick cream of yogurt mixed with walnuts and garnished with fresh dill.
	L7 Sigara Boregi Phyllo scrolls stuffed with feta cheese, pan-fried till golden brown.
	L8 Mucver Pan-fried zucchini pancakes, served with garlic yogurt sauce.
	L9 Manti Poached beef dumplings, served with garlic yogurt sauce.
	L10 Icli Kofte Cracked wheat (bulgur) patties, stuffed with ground lamb, pine nuts, black currants and walnuts.
	L26 Falafel Platter A chick pea mixture of onions, parsley, garlic and spices pan-fried. Served with tahini and hot sauce.
~ ENTREES ~
	L11 Izgara Kofte Char- grilled ground lamb seasoned with Turkish spices, served with bulgur wheat pilaf and sautéed vegetables.
	L12 Doner Kebab Vertically grilled lamb sliced very thin, served over bulgur wheat pilaf.
	L13 Iskender Kebab Vertically grilled lamb sliced very thin, served with garlic yogurt and tomato sauces over pita bread.
	L14 Sis Kebab Char grilled skewered cuts of baby lamb, served with bulgur wheat pilaf and sautéed vegetables.
	L15 Etli Lahana Domasi Cabbage stuffed with ground beef, rice and herbs. Cooked with olive oil and tomato sauce, served with yogurt.
	L16 Tavuklu Adana Kebab Char grilled ground chicken, seasoned with spicy red peppers and served over pita bread.
	L17 Mantarli Tavuk Sis Char grilled skewered cuts of chicken breast and mushrooms, served with bulgur wheat pilaf and sautéed vegetables.
	L18 Etli Bamya Okra and chunks of lamb. Baked with fresh tomatoes. Served with bulgur wheat pilaf.
	L19 Izgara Sebze Sis Char grilled zucchini, eggplant, mushroom, tomatoes and green peppers served over smoked eggplant puree.
	L27 Tilapia izgara " St. Peter's fish" Filet Tilapia, chargrilled or pan-fried, served with rice.