Turkish Kitchen - New York City

Restaurant

Dinner Menu
Sunday Brunch ($29.95)
Wine Menu
Cocktails and Martinis Menu
After Drink Menu

Group Dining


Private Parties

Want to host your Private Event at our location? Click here to learn more

Outside Catering

Catering Menu
Want us to cater your event? Click here to learn more

(Plus Tax & Gratuties)

Choose one of the following for each course
Lunch Hours: Monday thru Friday 12:00 PM to 3:00 PM
~ APPETIZERS ~
L1. Soup
Lentil.
L20 Shepherd Salad
Fresh tomato, cucumber, parsley, green pepper and onion mix.
L21 Green Salad
Romaine lettuce, arugula and shredded carrot mix, served with olive oil and lemon dressing.
L22 Cacik
Homemade yogurt mixed with chopped cucumber, blended with garlic, mint and dill.
L2 Patlican Salatasi
Mashed eggplant blended with herbs.
L4 Yalanci Dolma
Vine leaves stuffed with rice, onions, pine nuts, black currants and herbs.
L5 Humus
Chickpea & tahini paste, seasoned with garlic and olive oil.
L6 Tarama Salatasi
Red caviar spread, blended with olive oil and lemon.
L24 Haydari
Thick cream of yogurt mixed with walnuts and garnished with fresh dill.
L7 Sigara Boregi
Phyllo scrolls stuffed with feta cheese, pan-fried till golden brown.
L8 Mucver
Pan-fried zucchini pancakes, served with garlic yogurt sauce.
L9 Manti
Poached beef dumplings, served with garlic yogurt sauce.
L10 Icli Kofte
Cracked wheat (bulgur) patties, stuffed with ground lamb, pine nuts, black currants and walnuts.
L26 Falafel Platter
A chick pea mixture of onions, parsley, garlic and spices pan-fried. Served with tahini and hot sauce.
 
~ ENTREES ~
L11 Izgara Kofte
Char- grilled ground lamb seasoned with Turkish spices, served with bulgur wheat pilaf and sautéed vegetables.
L12 Doner Kebab
Vertically grilled lamb sliced very thin, served over bulgur wheat pilaf.
L13 Iskender Kebab
Vertically grilled lamb sliced very thin, served with garlic yogurt and tomato sauces over pita bread.
L14 Sis Kebab
Char grilled skewered cuts of baby lamb, served with bulgur wheat pilaf and sautéed vegetables.
L15 Etli Lahana Domasi
Cabbage stuffed with ground beef, rice and herbs. Cooked with olive oil and tomato sauce, served with yogurt.
L16 Tavuklu Adana Kebab
Char grilled ground chicken, seasoned with spicy red peppers and served over pita bread.
L17 Mantarli Tavuk Sis
Char grilled skewered cuts of chicken breast and mushrooms, served with bulgur wheat pilaf and sautéed vegetables.
L18 Etli Bamya
Okra and chunks of lamb. Baked with fresh tomatoes. Served with bulgur wheat pilaf.
L19 Izgara Sebze Sis
Char grilled zucchini, eggplant, mushroom, tomatoes and green peppers served over smoked eggplant puree.
L27 Tilapia izgara

" St. Peter's fish" Filet Tilapia, chargrilled or pan-fried, served with rice.

   
 
Menu items and prices are subject to change without notice. Food presentation may vary.