Dinner Menu

Res pepper, walnut and garlic dip flavored with warm spices.

Fresh artichoke and vegetables tossed with olive oil and lemon juice.

Pan-fried calf's liver, served with onion and parsley mix.

A chick pea mixture of onions, parsley, garlic and spices pan-fried. 

Pan-fried zucchini pancakes, served with garlic yogurt sauce.

Pan-fried thinly sliced aged beef sausages.

Char-grilled minced lamb, seasoned with spicy red pepper and served over pita bread & sliced onion or white rice. 

Vertically grilled lamb sliced very thin, served over white rice.

Vertically grilled lamb sliced very thin over char-grilled smoked eggplant puree with light tomato sause.

Vertically grilled lamb sliced very thin, served with garlic yogurt and tomato sauce over pita bread.

Char-grilled boneless quail, served with white rice.

Veggie casserole baked with butter, onions, peppers, mushrooms, tomatoes, zucchinis and potatoes. Topped with tomato sauce and mozzarella cheese.