Restaurant

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Group Dining

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Private Parties

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Outside Catering

~ APPETIZERS ~
Cold Appetizers
	Haydari Thick cream of yogurt mixed with walnuts and garnished with fresh dill.	$12.00
	Patlican Salatasi - Vegetarian Mashed eggplant blended with herbs.	$11.00
	Soslu Patlican - Vegetarian Cubes of eggplant baked with olive oil and garnished with tomatoes, green peppers and onions.	$11.00
	Humus - Vegetarian Chickpea & tahini paste, seasoned with garlic and olive oil.	$11.00
	Cacik Homemade yogurt mixed with chopped cucumber, blended with garlic, mint and dill.	$11.00
	Combination Platter - Vegetarian Smoked eggplant, Humus, Red kidney beans, Stuffed vine leaves.	$17.00
Hot Appetizers
	Sigara Boregi Phyllo scrolls stuffed with feta cheese, pan-fried till golden brown.	$11.00
	Kalamar Tava Fried calamari, served with garlic sauce.	$14.00
	Manti Poached beef dumplings, served with garlic yogurt sauce.	$13.00
Salad
	Shepherd Salad Fresh tomato, cucumber, parsley, green pepper and onion mix.	$12.00
	Ahtapot Salad Char- grilled octopus salad, tossed with tomatoes and onions.	$16.00
~ ENTREES ~
Lamb and Beef
	Izgara Kofte Char- grilled ground lamb seasoned with Turkish spices, served with bulgur wheat pilaf and sautéed vegetables.	$22.00
	Sis Kebab Char grilled skewered cuts of baby lamb, served with bulgur wheat pilaf and sautéed vegetables.	$24.00
	Pirzola Char grilled baby lamb chops, served with traditional rice.	$31.00
	Yogurtlu Karisik Combination of char grilled lamb & chicken, served with garlic yogurt and tomato sauces over pita bread.	$29.00
	Islim Kebab Baked lamb shank, wrapped in sliced eggplant, served with bulgur wheat pilaf.	$24.00
	Hunkar Begendi Puréed eggplant topped with baked cuts of lamb, marinated in tomato sauce.	$23.00
	Manti Poached beef dumplings, served with garlic yogurt sauce.	$20.00
	Etli Lahana Domasi Cabbage stuffed with ground beef, rice and herbs. Cooked with olive oil and tomato sauce, served with yogurt.	$20.00
	Etli Bamya Okra and chunks of lamb. Baked with fresh tomatoes. Served with bulgur wheat pilaf. ( can be prepared without lamb)	$20.00
Poultry
	Tavuklu Adana Kebab Char grilled ground chicken, seasoned with spicy red peppers and served over pita bread.	$22.00
	Mantarli Tavuk Sis Char grilled skewered cuts of chicken breast and mushrooms, served with bulgur wheat pilaf and sautéed vegetables.	$22.00
Sea Food
	Karides Guvec Baked shrimp, mushroom and tomato casserole, topped with kasseri cheese, served with bulgur wheat pilaf.	$24.00
	Alabalik Whole brook trout char grilled or pan-fried served with romaine lettuce, lemon and oil dressing.	$23.00
	Levrek Whole striped bass, char grilled and served with romaine lettuce, a lemon and oil dressing.	$26.00
	Akdeniz Levrek Izgara Mediterranean whole sea bass, char-grilled and served with romaine lettuce,a lemon and oil dressing.	$29.00
	Tilapia Bugulama St Peter's fish filet tilapia. Casserole baked with butter, peppers, mushrooms, tomatoes and potatoes. Topped with tomato sauce and mozzarella cheese, served with bulgur wheat pilaf.	$24.00