Restaurant

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Group Dining

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Private Parties

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Outside Catering

~ APPETIZERS ~
Cold Appetizers
	Haydari Thick cream of yogurt mixed with walnuts and garnished with fresh dill.	$11.00
	Zeytinyagli Enginar - Vegetarian Fresh artichoke and vegetables tossed with olive oil and lemon juice.	$11.00
	Patlican Salatasi - Vegetarian Mashed eggplant blended with herbs.	$10.00
	Soslu Patlican - Vegetarian Cubes of eggplant baked with olive oil and garnished with tomatoes, green peppers and onions.	$10.00
	Patlican Kozleme - Vegetarian Char grilled smoked baby eggplant with homemade garlic sauce.	$11.00
	Yalanci Dolma - Vegetarian Vine leaves stuffed with rice, onions, pine nuts, black currants and herbs.	$10.00
	Midye Dolma Mussels stuffed with rice, onions, pine nuts, black currants and herbs.	$11.00
	Humus - Vegetarian Chickpea & tahini paste, seasoned with garlic and olive oil.	$10.00
	Cacik Homemade yogurt mixed with chopped cucumber, blended with garlic, mint and dill.	$10.00
	Tarama Salatasi Red caviar spread, blended with olive oil and lemon.
	Combination Platter - Vegetarian Smoked eggplant, Humus, Red kidney beans, Stuffed vine leaves.	$17.00
Hot Appetizers
	Falafel A chick pea mixture of onions, parsley, garlic and spices pan-fried. Served with tahini and hot sauce.	$11.00
	Sigara Boregi Phyllo scrolls stuffed with feta cheese, pan-fried till golden brown.	$10.00
	Arnavut Cigeri Pan-fried calf’s liver, served with onion and parsley mix.	$14.00
	Kalamar Tava Fried calamari, served with garlic sauce.	$13.00
	Mucver Pan-fried zucchini pancakes, served with garlic yogurt sauce.	$11.00
	Manti Poached beef dumplings, served with garlic yogurt sauce.	$13.00
	Icli Kofte Cracked wheat (bulgur) patties, stuffed with ground lamb, pine nuts, black currants and walnuts.	$11.00
Salad
	Shepherd Salad Fresh tomato, cucumber, parsley, green pepper and onion mix.	$11.00
	Bean Salad White kidney beans, served with olive oil and vinegar dressing.	$11.00
	Green Salad Romaine lettuce, arugula and shredded carrot mix, served with olive oil and lemon dressing.	$11.00
	Ahtapot Salad Char- grilled octopus salad, tossed with tomatoes and onions.	$15.00
~ ENTREES ~
Lamb and Beef
	Izgara Kofte Char- grilled ground lamb seasoned with Turkish spices, served with bulgur wheat pilaf and sautéed vegetables.	$21.00
	Doner Kebab Vertically grilled lamb sliced very thin, served over bulgur wheat pilaf.	$21.00
	Iskender Kebab Vertically grilled lamb sliced very thin, served with garlic yogurt and tomato sauces over pita bread.	$23.00
	Sis Kebab Char grilled skewered cuts of baby lamb, served with bulgur wheat pilaf and sautéed vegetables.	$23.00
	Pirzola Char grilled baby lamb chops, served with traditional rice.	$28.00
	Yogurtlu Karisik Combination of char grilled lamb & chicken, served with garlic yogurt and tomato sauces over pita bread.	$28.00
	Islim Kebab Baked lamb shank, wrapped in sliced eggplant, served with bulgur wheat pilaf.	$22.00
	Hunkar Begendi Puréed eggplant topped with baked cuts of lamb or chicken, marinated in tomato sauce.	$21.00
	Bonfile Sis Select cuts of filet mignon & mushrooms char-grilled on a skewer served with traditional rice and sautéed vegetables.	$29.00
	Manti Poached beef dumplings, served with garlic yogurt sauce.	$19.00
	Etli Lahana Domasi Cabbage stuffed with ground beef, rice and herbs. Cooked with olive oil and tomato sauce, served with yogurt.	$19.00
	Etli Yaprak Dolmasi Grape leaves stuffed with ground beef, rice and herbs. Cooked with olive oil, served with bulgur wheat pilaf.	$19.00
	Etli Bamya Okra and chunks of lamb. Baked with fresh tomatoes. Served with bulgur wheat pilaf. ( can be prepared without lamb)	$19.00
	Kuzu Guvec Lamb Casserole baked with butter, onions, peppers, mushrooms, tomatoes. Topped with tomato sauce and mozzarella cheese.	$22.00
Poultry
	Tavuklu Adana Kebab Char grilled ground chicken, seasoned with spicy red peppers and served over pita bread.	$21.00
	Mantarli Tavuk Sis Char grilled skewered cuts of chicken breast and mushrooms, served with bulgur wheat pilaf and sautéed vegetables.	$21.00
	Tavuk Pirzola Char grilled boneless chicken, stuffed with green peppers, tomatoes and cheese, served with bulgur wheat pilaf.	$22.00
	Bildircin Izgara Char grilled boneless quail, served with zucchini pancakes and traditional rice.	$19.00
Sea Food
	Karides Guvec Baked shrimp, mushroom and tomato casserole, topped with kasseri cheese, served with bulgur wheat pilaf.	$23.00
	Alabalik Whole brook trout char grilled or pan-fried served with romaine lettuce, lemon and oil dressing.	$21.00
	Levrek Whole striped bass, char grilled and served with romaine lettuce, a lemon and oil dressing.	$24.00
	Akdeniz Levrek Izgara Mediterranean whole sea bass, char-grilled and served with romaine lettuce,a lemon and oil dressing.	$28.00
	Tilapia Bugulama St Peter's fish filet tilapia. Casserole baked with butter, peppers, mushrooms, tomatoes and potatoes. Topped with tomato sauce and mozzarella cheese, served with bulgur wheat pilaf.	$23.00