Turkish Kitchen - New York City

Restaurant

Dinner Menu
Sunday Brunch ($29.95)
Wine Menu
Cocktails and Martinis Menu
After Drink Menu

Group Dining

Private Parties

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Outside Catering

Catering Menu
Want us to cater your event? Click here to learn more

Dinner Menu

Dinner Hours: 3:00 PM to 11:00 PM
~ APPETIZERS ~
Cold Appetizers
Haydari
Thick cream of yogurt mixed with walnuts and garnished with fresh dill.
$14.00
Muhammara

Res pepper, walnut and garlic dip flavored with warm spices.

$12.00
Patlican Salatasi - Vegetarian
Mashed eggplant blended with herbs.
$14.00
Soslu Patlican - Vegetarian
Cubes of eggplant baked with olive oil and garnished with tomatoes, green peppers and onions.
$13.00
Humus - Vegetarian
Chickpea & tahini paste, seasoned with garlic and olive oil.
$13.00
Cacik
Homemade yogurt mixed with chopped cucumber, blended with garlic, mint and dill.
$13.00
Combination Platter - Vegetarian
Smoked eggplant, Humus, Red kidney beans, Stuffed vine leaves.
$17.00
Hot Appetizers
Arnavut cigeri

Pan-fried calf's liver, served with onion and parsley mix.

$19.00
Falafel platter

A chick pea mixture of onions, parsley, garlic and spices pan-fried. 

$16.00
Mucver

Pan-fried zucchini pancakes, served with garlic yogurt sauce.

$16.00
Sucuk tava

Pan-fried thinly sliced aged beef sausages.

$17.00
Sigara Boregi
Phyllo scrolls stuffed with feta cheese, pan-fried till golden brown.
$15.00
Kalamar Tava
Fried calamari, served with garlic sauce.
$19.00
Manti
Poached beef dumplings, served with garlic yogurt sauce.
$16.00
Salad
Shepherd Salad
Fresh tomato, cucumber, parsley, green pepper and onion mix.
$14.00
Ahtapot Salad
Char- grilled octopus salad, tossed with tomatoes and onions.
$19.00
 
~ ENTREES ~
Lamb and Beef
Doner kebab

Vertically grilled lamb sliced very thin, served over white rice.

$23.00
Donerli hunkar

Vertically grilled lamb sliced very thin over char-grilled smoked eggplant puree with light tomato sause.

$25.00
Iskender

Vertically grilled lamb sliced very thin, served with garlic yogurt and tomato sauce over pita bread.

$25.00
Izgara Kofte
Char- grilled ground lamb seasoned with Turkish spices, served with bulgur wheat pilaf and sautéed vegetables.
$23.00
Sis Kebab
Char grilled skewered cuts of baby lamb, served with bulgur wheat pilaf and sautéed vegetables.
$29.00
Pirzola
Char grilled baby lamb chops, served with traditional rice.
$33.00
Yogurtlu Karisik
Combination of char grilled lamb & chicken, served with garlic yogurt and tomato sauces over pita bread.
$31.00
Islim Kebab
Baked lamb shank, wrapped in sliced eggplant, served with bulgur wheat pilaf.
$27.00
Hunkar Begendi
Puréed eggplant topped with baked cuts of lamb, marinated in tomato sauce.
$25.00
Manti
Poached beef dumplings, served with garlic yogurt sauce.
$23.00
Etli Lahana Domasi
Cabbage stuffed with ground beef, rice and herbs. Cooked with olive oil and tomato sauce, served with yogurt.
$23.00
Etli Bamya
Okra and chunks of lamb. Baked with fresh tomatoes. Served with bulgur wheat pilaf. ( can be prepared without lamb)
$23.00
Poultry
Tavuklu Adana Kebab
Char grilled ground chicken, seasoned with spicy red peppers and served over pita bread.
$24.00
Mantarli Tavuk Sis
Char grilled skewered cuts of chicken breast and mushrooms, served with bulgur wheat pilaf and sautéed vegetables.
$24.00
Sea Food
Karides Guvec
Baked shrimp, mushroom and tomato casserole, topped with kasseri cheese, served with bulgur wheat pilaf.
$27.00
Alabalik
Whole brook trout char grilled or pan-fried served with romaine lettuce, lemon and oil dressing.
$27.00
Levrek
Whole striped bass, char grilled and served with romaine lettuce, a lemon and oil dressing.
$29.00
Akdeniz Levrek Izgara
Mediterranean whole sea bass, char-grilled and served with romaine lettuce,a lemon and oil dressing.
$33.00
Tilapia Bugulama
St Peter's fish filet tilapia. Casserole baked with butter, peppers, mushrooms, tomatoes and potatoes. Topped with tomato sauce and mozzarella cheese, served with bulgur wheat pilaf.
$27.00
Vegetarian
Sebze guvec

Veggie casserole baked with butter, onions, peppers, mushrooms, tomatoes, zucchinis and potatoes. Topped with tomato sauce and mozzarella cheese.

$25.00
   
 
Menu items and prices are subject to change without notice. Food presentation may vary.