Turkish Kitchen - New York City

Restaurant

Dinner Menu
Sunday Brunch ($29.95) - Temporarily Closed
Wine Menu
Cocktails and Martinis Menu
After Drink Menu

Group Dining

Private Parties

Want to host your Private Event at our location? Click here to learn more

Outside Catering

Catering Menu
Want us to cater your event? Click here to learn more

Dinner Menu

Dinner Hours: 4:00 PM to 10:30 PM
Monday to Saturday. Closed Sundays.
~ APPETIZERS ~
Cold Appetizers
Haydari
Thick cream of yogurt mixed with walnuts and garnished with fresh dill.
$14.00
Muhammara

Res pepper, walnut and garlic dip flavored with warm spices.

$12.00
Patlican Salatasi - Vegetarian
Mashed eggplant blended with herbs.
$14.00
Soslu Patlican - Vegetarian
Cubes of eggplant baked with olive oil and garnished with tomatoes, green peppers and onions.
$13.00
Humus - Vegetarian
Chickpea & tahini paste, seasoned with garlic and olive oil.
$13.00
Cacik
Homemade yogurt mixed with chopped cucumber, blended with garlic, mint and dill.
$13.00
Combination Platter - Vegetarian
Smoked eggplant, Humus, Red kidney beans, Stuffed vine leaves.
$17.00
Hot Appetizers
Arnavut cigeri

Pan-fried calf's liver, served with onion and parsley mix.

$19.00
Falafel platter

A chick pea mixture of onions, parsley, garlic and spices pan-fried. 

$16.00
Mucver

Pan-fried zucchini pancakes, served with garlic yogurt sauce.

$16.00
Sucuk tava

Pan-fried thinly sliced aged beef sausages.

$17.00
Sigara Boregi
Phyllo scrolls stuffed with feta cheese, pan-fried till golden brown.
$15.00
Kalamar Tava
Fried calamari, served with garlic sauce.
$19.00
Manti
Poached beef dumplings, served with garlic yogurt sauce.
$16.00
Salad
Shepherd Salad
Fresh tomato, cucumber, parsley, green pepper and onion mix.
$14.00
Ahtapot Salad
Char- grilled octopus salad, tossed with tomatoes and onions.
$19.00
 
~ ENTREES ~
Lamb and Beef
Doner kebab

Vertically grilled lamb sliced very thin, served over white rice.

$23.00
Donerli hunkar

Vertically grilled lamb sliced very thin over char-grilled smoked eggplant puree with light tomato sause.

$25.00
Iskender

Vertically grilled lamb sliced very thin, served with garlic yogurt and tomato sauce over pita bread.

$25.00
Izgara Kofte
Char- grilled ground lamb seasoned with Turkish spices, served with bulgur wheat pilaf and sautéed vegetables.
$23.00
Sis Kebab
Char grilled skewered cuts of baby lamb, served with bulgur wheat pilaf and sautéed vegetables.
$29.00
Pirzola
Char grilled baby lamb chops, served with traditional rice.
$33.00
Yogurtlu Karisik
Combination of char grilled lamb & chicken, served with garlic yogurt and tomato sauces over pita bread.
$31.00
Islim Kebab
Baked lamb shank, wrapped in sliced eggplant, served with bulgur wheat pilaf.
$27.00
Hunkar Begendi
Puréed eggplant topped with baked cuts of lamb, marinated in tomato sauce.
$25.00
Manti
Poached beef dumplings, served with garlic yogurt sauce.
$23.00
Etli Lahana Domasi
Cabbage stuffed with ground beef, rice and herbs. Cooked with olive oil and tomato sauce, served with yogurt.
$23.00
Etli Bamya
Okra and chunks of lamb. Baked with fresh tomatoes. Served with bulgur wheat pilaf. ( can be prepared without lamb)
$23.00
Poultry
Tavuklu Adana Kebab
Char grilled ground chicken, seasoned with spicy red peppers and served over pita bread.
$24.00
Mantarli Tavuk Sis
Char grilled skewered cuts of chicken breast and mushrooms, served with bulgur wheat pilaf and sautéed vegetables.
$24.00
Sea Food
Karides Guvec
Baked shrimp, mushroom and tomato casserole, topped with kasseri cheese, served with bulgur wheat pilaf.
$27.00
Alabalik
Whole brook trout char grilled or pan-fried served with romaine lettuce, lemon and oil dressing.
$27.00
Levrek
Whole striped bass, char grilled and served with romaine lettuce, a lemon and oil dressing.
$29.00
Akdeniz Levrek Izgara
Mediterranean whole sea bass, char-grilled and served with romaine lettuce,a lemon and oil dressing.
$33.00
Tilapia Bugulama
St Peter's fish filet tilapia. Casserole baked with butter, peppers, mushrooms, tomatoes and potatoes. Topped with tomato sauce and mozzarella cheese, served with bulgur wheat pilaf.
$27.00
Vegetarian
Sebze guvec

Veggie casserole baked with butter, onions, peppers, mushrooms, tomatoes, zucchinis and potatoes. Topped with tomato sauce and mozzarella cheese.

$25.00
   
 
Menu items and prices are subject to change without notice. Food presentation may vary.