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Turkish Kitchen 386 Third Avenue (between 27th & 28th) New York, NY 10016 Tel: (212) 679 6633
Res pepper, walnut and garlic dip flavored with warm spices.
Fresh artichoke and vegetables tossed with olive oil and lemon juice.
Pan-fried calf's liver, served with onion and parsley mix.
A chick pea mixture of onions, parsley, garlic and spices pan-fried.
Pan-fried zucchini pancakes, served with garlic yogurt sauce.
Pan-fried thinly sliced aged beef sausages.
Char-grilled minced lamb, seasoned with spicy red pepper and served over pita bread & sliced onion or white rice.
Vertically grilled lamb sliced very thin, served over white rice.
Vertically grilled lamb sliced very thin over char-grilled smoked eggplant puree with light tomato sause.
Vertically grilled lamb sliced very thin, served with garlic yogurt and tomato sauce over pita bread.
Char-grilled boneless quail, served with white rice.
Veggie casserole baked with butter, onions, peppers, mushrooms, tomatoes, zucchinis and potatoes. Topped with tomato sauce and mozzarella cheese.