Restaurant

Lunch Menu

Lunch Special - 2-Course ($15.95)

Lunch Special - 4-Course ($19.95)

4-Course Early Bird Special ($24.95)

Dinner Menu

Daily Special

Sunday Brunch ($24.95)

Wine Menu

Cocktails and Martinis Menu

After Drink Menu

Group Dining

Group Lunch Menu

Group Dinner Menu

Private Parties

Want to host your Private Event at our location? Click here to learn more

Outside Catering

Catering Menu

Want us to cater your event? Click here to learn more

Lunch Special - 4-Course ($19.95)

(Plus Tax & Gratuties)

Choose one of the following for each course

Lunch Hours: Monday thru Friday 12:00 PM to 3:00 PM

~ APPETIZERS ~
	L1 Soup Lentil.
	L2 Patlican Salatasi Mashed eggplant blended with herbs.
	L3 Barbunya Pilaki Turkish red kidney beans tossed with olive oil and lemon.
	L4 Yalanci Dolma Vine leaves stuffed with rice, onions, pine nuts, black currants and herbs.
	L5 Humus Chickpea & tahini paste, seasoned with garlic and olive oil.
	L6 Tarama Salatasi Red caviar spread, blended with olive oil and lemon.
	L7 Sigara Boregi Phyllo scrolls stuffed with feta cheese, pan-fried till golden brown.
	L8 Mucver Pan-fried zucchini pancakes, served with garlic yogurt sauce.
	L26 Falafel Platter A chick pea mixture of onions, parsley, garlic and spices pan-fried. Served with tahini and hot sauce.
	L9 Manti Poached beef dumplings, served with garlic yogurt sauce.
	L10 Icli Kofte Cracked wheat (bulghur) patties, stuffed with ground lamb, pinenuts, black currants and walnuts.

~ ENTREES ~
	L11 Izgara Kofte Char- grilled ground lamb seasoned with Turkish spices, served with rice and pan fried potatoes.
	L12 Doner Kebab Vertically grilled lamb sliced very thin, served over rice.
	L13 Iskender Kebab Vertically grilled lamb sliced very thin, served with garlic yogurt and tomato sauces over pita bread.
	L14 Sis Kebab Char grilled skewered cuts of baby lamb, served with rice and pan fried potatoes.
	L15 Etli Lahana Domasi Cabbage stuffed with ground beef, rice and herbs. Cooked with olive oil and tomato sauce, served with yogurt.
	L16 Tavuklu Adana Kebab Char grilled ground chicken, seasoned with spicy red peppers and served over pita bread.
	L17 Mantarli Tavuk Sis Char grilled skewered cuts of chicken breast and mushrooms, served with rice and pan fried potatoes.
	L18 Etli Bamya Okra and chunks of lamb. Baked with fresh tomatoes. Served with rice. ( can be prepared without lamb)
	L19 Izgara Sebze Sis Chargrilled zucchini, eggplant, mushroom, tomatoes and green peppers served over smoked eggplant puree.
	L27 Tilapia Izgara "St. Peter's Fish" Filet Tilapia, chargrilled or pan-fried, served with rice.
	L19. Izgara Sebze Sis Chargrilled zucchini, eggplant, mushrooms and tomatoes, served over smoked eggplant puree.

~ DESSERT ~
	Baklava Very thin layers of dough with pistachio in between layers.
	Keskul Almond pudding made with milk and cracked almonds.
	Revani Semolina based pistachio cake soaked in home made syrup.
	Kadayif Baked shredded wheat with pistachio.
	Halva Sesame seed.

~ SALAD ~
	L20 Shepherd Salad Fresh tomato, cucumber, parsley, green pepper and onion mix.
	L21 Green Salad Romaine lettuce, arugula and shredded carrot mix, served with olive oil and lemon dressing.
	L22 Cacik Homemade yogurt mixed with chopped cucumber, blended with garlic, mint and dill.

Menu items and prices are subject to change without notice. Food presentation may vary.